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Please note

This course information is derived from the Online Course Catalog, which is under development. The information may not be accurate and is provided only as a convenience. Please consult the print or PDF version of the Course Catalog for all official course information.

Dietetic Fieldwork FALL

Dietetic Internship The Graduate Nutrition Program maintains special arrangements with Greater Boston health care agencies where staff dietitians supervise students in a variety of settings. Students spend approximately forty hours a week in the field for thirty weeks. Prerequisite: enrollment in Dietetic Internship Program. (9 credits - 451A 3 credits fall; 451B 6 credits spring)

Course details

  • Course number: NUTR-451A
  • Credits: 3.00
  • Academic Level: Graduate
  • Currently Offered: Yes
  • Course Type: FWK


This information was taken from the Simmons College Registrar. Please report any errors or corrections to

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