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Students interested in a major in food science and nutrition should complete the nutrition requirements listed below. The all-College policy requires a student to repeat a course if a grade of F is earned, since no credit is received for a failed course. Students will be encouraged to repeat a course in which a grade of D-, D, or D+ is earned. Suggested sequencing will be determined by the student with consultation from her adviser. It should be noted that this major does not meet the DPD requirements.
|Intro. Chemistry: Organic||CHEM-112||4.00||Lecture|
|Intro. Chemistry: Inorganic||CHEM-111||4.00||Lecture|
|Anatomy & Physiology II||BIOL-232||4.00||Lecture|
|Anatomy & Physiology I||BIOL-231||4.00||Lecture|
Students may select to take either NUTR 111 or NUTR 112 to fulfill the requirements.
|Sem: Topics in Nutrition||NUTR-390||4.00||Lecture|
|Practice Commun Nutrition||NUTR-237||4.00||Lecture|
|Med. Nutrition Therapy||NUTR-334||4.00||Lecture|
|Introduction to Nutrition Sci||NUTR-112||4.00||Lecture|
|Fundamentals of Nutrition Sci||NUTR-111||4.00||Lecture|
|Adv. Food Science||NUTR-201||4.00||Lecture|
Choose three of the following courses.
|Organic Chemistry II||CHEM-225||4.00||Lecture|
|Advanced Topics in Biochem.||CHEM-347||4.00||Lecture|