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Major in Nutrition and Food Service Management

Major in Nutrition and Food Service Management

A possible track within the nutrition program is food service management. It should be noted that this track does not meet the DPD requirements.  The following courses are required:

Prerequisites

Course Name Number Credits Type
Total 5 Courses
General Biology BIOL-113 4.00 Lecture
Microbiology BIOL-221 4.00 Lecture
Intro. Chemistry: Inorganic CHEM-111 4.00 Lecture
Intro. Chemistry: Organic CHEM-112 4.00 Lecture
Introductory Statistics MATH-118 4.00 Lecture

Required Courses

Course Name Number Credits Type
Total 6 Courses
Introduction to Nutrition Sci NUTR-112 4.00 Lecture
Adv. Food Science NUTR-201 4.00 Lecture
Practice Commun Nutrition NUTR-237 4.00 Lecture
Food Prod/Serv Systems NUTR-248 4.00 Lecture
Leadership in Nutr Mgmt NUTR-249 4.00 Lecture
Field Experience NUTR-380 4.00 FWK

Selecting a Track

In addition to the above course prerequisites and requirements, students need to choose one of the following two management track options:

Option 1

Students may select either MGMT 250 or MGMT 221 to fulfill the requirement.

Course Name Number Credits Type
Total 3 Courses
Financial Accounting MGMT-110 4.00 Lecture
Marketing MGMT-250 4.00 Lecture
Finance MGMT-260 4.00 Lecture

Option 2

Course Name Number Credits Type
Total 3 Courses
Mgmt Venture's Bottom Line MGMT-238 4.00 Lecture
Marketing MGMT-250 4.00 Lecture
Project Management MGMT-221 4.00 Lecture