Home » Undergraduate College » Admission » Nutrition » Majors & Minors
Majors & Minors
Nutrition Program Details
Please note
This course information is derived from the Online Course Catalog, which is under development. The information may not be accurate and is provided only as a convenience. Please consult the print or PDF version of the Course Catalog for all official course information.
Anatomy & Physiology II
4 sem. hrs. Prereq.: BIOL 123 or BIOL 113; BIOL 231; CHEM 110 or CHEM 111 or CHEM 113. Introduces structural relationships and functional integration of major systems of the human body, with emphasis on cardiovascular, lymphatic, immunological, respiratory, digestive, metabolism, renal, reproductive, and homeostatic systems. Laboratory includes histology, gross anatomy, dissection, and physiological experiments.
Lite, Russell.
Course details
- Course number: BIOL-232
- Credits: 4.00
- Academic Level: Undergraduate
- Currently Offered: Yes
- Course Type: Lecture
Pre-requisite for this course
- BIOL-113 General Biology
- BIOL-123N Principles of Microbiology
- BIOL-231 Anatomy & Physiology I
- CHEM-110 General, Org. & Biochemistry
- CHEM-111 Intro. Chemistry: Inorganic
- CHEM-113 Principles of Chemistry
Co-requisite for this course
Pre-requisite for:
This information was taken from the Simmons College Registrar. Please report any errors or corrections to cas@simmons.edu.