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Majors & Minors

Nutrition Program Details

Please note

This course information is derived from the Online Course Catalog, which is under development. The information may not be accurate and is provided only as a convenience. Please consult the print or PDF version of the Course Catalog for all official course information.


4 sem. hrs. Prereq.: CHEM 225 and CHEM 226 or consent of the instructor; BIOL 225 strongly recommended. Covers organizing principles of living systems; structure and function of proteins, sugars, and lipids; mechanism and kinetics of enzymes; introduction to bioenergetics; and integration and control of metabolic pathways. One laboratory per week emphasizes modern instrumentation such as Western blotting, column chromatography, HPLC, and spectrophotometer metric methods.

Course details

  • Course number: CHEM-345
  • Credits: 4.00
  • Academic Level: Undergraduate
  • Currently Offered: Yes
  • Course Type: Lecture


This information was taken from the Simmons College Registrar. Please report any errors or corrections to