Intern of the Year, Emily Trussler, tells us why she decided to pursue a career in nutrition and how Simmons gave her the confidence to succeed.
Alexandra found her voice in the classroom thanks to her dedicated School of Business professors.
Kayla Humel ’18 balances a busy career at Keurig Dr Pepper.
Jill tells us how her experience at Simmons made her a "Simmons woman for life."
Kareena tells us how Simmons prepared her for her role as an integrated behavioral health clinician at the South End Community Health Center.
We caught up with Julia about presenting at the European Nutrition Conference and the honor of receiving the accolade of Intern of the Year.
Amanda tells us about her experience interning abroad at Salzburg Global Seminars.
Amber Moore ’08MS navigates the emotional terrain of personal collections.
Jackie tells us how the Simmons Integrated Mental Health and Primary Care Clinical Training led her to work for the Dimock Center.
We caught up with Madeleine about her journey as a recent graduate.
What type of student are you?
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