Kelly Kane has been a Registered Dietitian for over 20 years where she has worked in the clinical setting providing medical nutrition therapy for acutely ill adults and children as well as educating patients on ways to improve their health with nutrition. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students. With Dr. Kathy Prelack, she has authored the textbook, Advanced Medical Nutrition Therapy and serves as Editor of the journal Topics in Clinical Nutrition. She also works as a nutrition consultant with various business and physician groups. She is a Certified Nutrition Support Clinician, on the Board of Directors of the Massachusetts Academy of Nutrition and Dietetics, member of the Academy of Nutrition and Dietetics, as well as a member of the Nutrition Dietetic Educators and Preceptors practice group.
Education
- BA, Boston University
- MS, Boston University
License/Certifications
- RD, LDN, CNSC
Courses
- Introduction to Nutrition Science
- Fundamentals of Nutrition Science
- Advanced Medical Nutrition Therapy