Nutrition and Dietetics
Simmons University's Bachelor of Science in Nutrition and Dietetics degree is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and fulfills the didactic portion of the training to become a Registered Dietitian/Nutritionist (RDN).
The Bachelor of Science in Nutrition and Dietetics degree at Simmons University prepares students to be advocates for healthy lifestyles through a firm scientific understanding of food and the human body and how the two interact.
Why Study Nutrition and Dietetics?
Nutrition is a fundamental pillar of health in every stage of life. It is a field that integrates natural and social sciences for health promotion and disease management.
Graduating with a BS in Nutrition and Dietetics can help you advance to the next stage of training (graduate degree and supervised practice) to be eligible to sit for the national credentialing Registered Dietitian examination. The degree also provides graduates with an excellent foundation to enter other careers in science and health. Our graduates have gone on to work not only in nutrition, but also research, policy, sports and wellness, and science communications.
Coursework begins with a strong foundation in core scientific subjects, such as biology, anatomy and physiology, chemistry, and biochemistry. Nutrition students then move on to more advanced, specialized topics in dietetics, including food science, management, community nutrition, nutrient metabolism, and medical nutrition therapy.
Through the curriculum and unique hands-on learning in actual community and clinical settings, students become confident nutrition professionals capable of working as key members of healthcare teams and as advocates in public health.
Enriching Internships and Research Opportunities in Boston
Research, internships, and clinical experience are essential to nutrition students, providing the opportunity to explore interests, build skills, and develop mentor relationships with leaders in the field. Our Nutrition students work alongside practicing Nutrition Professionals reviewing medical records, interviewing and assessing the nutritional status of clients, and advising on healthy diets in some of the top teaching hospitals in Boston.
Students in the Nutrition and Dietetics bachelor's degree program have access to a wealth of resources and external hands-on learning experiences throughout the City of Boston, which is a worldwide leader in health and medicine.
Becoming a Registered Dietitian Nutritionist (RDN)
The first step to becoming an RDN is completing ACEND accredited didactic coursework (e.g. B.S. in Nutrition and Dietetics at Simmons). This is followed by a graduate degree (in any field) and an ACEND accredited Supervised Practice program (e.g. Dietetic Internship).
Simmons offers a Master's in Science in Nutrition and Health Promotion and Dietetic Internships program which students in the BS in Nutrition and Dietetics can apply with a "pre-select" (early preference) option. We also have "pre-select" arrangements with Dietetic Internship programs at Massachusetts General Hospital, the Beth Israel Deaconess Medical Center, Hebrew Rehab, and Be Well Solutions.
Simmons University continuously has Dietetic Internship placement rates that exceed national average, as our students work closely with faculty to secure supervised practice placements locally and nationwide.
Program Accreditation
Our B.S. in Nutrition and Dietetics program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2190, Chicago, IL, 60606 telephone: (800) 877-1600, ext. 5400.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master's degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). For more information about educational pathways to become a RDN, visit EatRightPro.org.
Admission Requirements
Learn more about what must submitted to be considered for undergraduate admission.
Shape the Health, Quality of Life, and Eating Behaviors of Your Community
The Bachelor of Science in Nutrition and Dietetics degree at Simmons University prepares students to be advocates for healthy lifestyles through a firm scientific understanding of food and the human body and how the two interact. Interested in learning more? Request information or start your application today!
Nutrition Programs at Simmons University
See what it's like to be part of our Nutrition program.
Our Faculty
The faculty in the Nutrition Department are nationally known in their area of expertise. Each has years of practice experience in their areas of teaching. They have served in state government boards and national committees, and won national awards.
They are dedicated educators committed to the success of our students. Each student will have a faculty advisor in nutrition who will provide individualized guidance for coursework selection and career planning.